THE SECRET INGREDIENT
IS NONE OTHER THAN CANTABRIAN SEA
Another key ingredient is our factory, located a few kilometers from the ports of Ondarroa, Lekeitio and Getaria. As dawn breaks every day, it receives the fresh fish. It then passes into the hands of expert workers, who carefully clean, separate, cook and pack the best parts, following a traditional process which has been handed down through the generations. An ancient technique which is never outdated: our facilities are equipped with everything required to strictly follow the most demanding quality control.