Mackerel from the Cantabrian Sea is less famous than other fish, but it has got what it takes to dazzle at any get-together: intense flavor, soft texture and tender flesh, all making it a true delicacy whichever way you serve it. Caught using traditional methods, prepared in organic extra-virgin olive oil and boasting everything that is good about oily fish, if you aren't already an addict then you're about to become one, all you need to do is try it!