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Alaska Wild Sockeye Salmon in brine 120 g / 12 units
Type of container: can/caseNet...
79,00 € 71,10 € -10%
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White Tuna - Bonito del Norte steak in olive oil 120 g / 24 units
Type of container: can/caseNet weight: 120 gDrained weight: 81 gConsume...
68,00 € -
Anchovies a la Basque 190 g / 12 units
Type of container: can/case Net weight: 190 g Drained weight: 100 g...
45,00 € -
Steaks of yellowfin tuna in olive oil 120 g / 24 uds
Type of container: can/caseNet weight: 120 gDrained weight: 81 gConsume...
50,00 € -
White Tuna - Bonito del Norte steak in olive oil 200 g / 12 units
Type of container: can/case Net weight: 200 g Drained weight: 150 g...
61,00 € -
White Tuna - Bonito del Norte steak in olive oil 270 g / 12 units
Type of container: can/case Net weight: 270 g Drained weight: 205 g...
80,00 €
Mini pack 3 salsas italianas 3 uds.
Type of container: jar
Net weight:
Pesto 130 g
Black olive paste 135 g
Sun-dried tomato paste 135 g
Drained weight: Pesto 130 g
Black olive paste 135 g<br/ > Sun-dried 135 g
Consume within 2 years
Store at room temperature
3 unit pack
More info
Preparamos las salsas en la Liguria con ingredientes y recetas locales para que cada bocado te transporte a tu lugar favorito del Mediterráneo. Y es que nos movemos entre lo mejor de los dos mares para que navegues en las mejores recetas.
Pesto Ingredients: Basil (45%), olive oil (22%), sunflower oil (22%), sea salt, cashew nuts, cheese, buttermilk, garlic, vinegar, cornstarch, aromas, acidity regulators: citric acid E330 and lactic acid (E270).
Allergens: Fish
Black olive paste Ingredients: Black olives (87%), olive oil (10%), sea salt, wine vinegar, oregano, acidity regulator: citric acid (E-330).
Allergens: Fish
Sun-dried tomate paste Ingredients: Sun-dried tomatoes (50%), sunflower oil (42%), sea salt, wine vinegar, garlic, fructose, oregano, acidity regulator: lactic acid (E-270).
Allergens: Fish
NUTRITIONAL INFORMATION PER 100 g
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