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Anchovy fillets in olive oil

Anchovy fillets in olive oil  

We have a particular weakness for our anchovies from the Cantabrian Sea. It's normal, as they spend months in a maturing process before appearing on your dining table. They are caught using traditional methods every spring, when they're in their best condition, and we prepare them with care, following tradition, being so precise you'd think our grandfather Salvatore was peering over our shoulder. If you have tried them, then you'll know: he would have been very proud.

Showing 1 - 3 of 3 items

Type of container: can/case
Net weight: 120 g
Drained weight: 75 g
Consume within 18 months
Keep refrigerated

8 unit pack

Type of container: can/case
Net weight: 48 g
Drained weight: 30 g
Consume within 18 months
Keep refrigerated

25 unit pack

Type of container: jar
Net weight: 90 g
Drained weight: 50 g
Consume within 18 months
Keep refrigerated

12 unit pack

Showing 1 - 3 of 3 items