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Anchovy fillets in olive oil
We have a particular weakness for our anchovies from the Cantabrian Sea. It's normal, as they spend months in a maturing process before appearing on your dining table. They are caught using traditional methods every spring, when they're in their best condition, and we prepare them with care, following tradition, being so precise you'd think our grandfather Salvatore was peering over our shoulder. If you have tried them, then you'll know: he would have been very proud.
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Anchovy fillets in olive oil 120 g / 8 units
Type of container: can/case
Net weight: 120 g
Drained weight: 75 g
Consume within 10 months
Keep refrigerated
8 unit pack
- For now only available in Spain (peninsula)
Thank you for your interest.
Anchovy fillets in olive oil 48 g / 12 units
Type of container: can/case
Net weight: 48 g
Drained weight: 30 g
Consume within 10 months
Keep refrigerated
12 unit pack
- For now only available in Spain (peninsula)
Thank you for your interest.
Anchovy fillets in olive oil 90 g / 12 units
Type of container: jar
Net weight: 90 g
Drained weight: 50 g
Consume within 10 months
Keep refrigerated
12 unit pack
- For now only available in Spain (peninsula)
Thank you for your interest.