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Organic

Organic 

In the organics section you will find special products, 100% Olasagasti quality, suitable for any styles of eating: as always with the best wild fish caught using traditional and sustainable methods, prepared using techniques handed down by our ancestors, but at the same time using entirely organic ingredients, such as extra-virgin olive oil, organic salt, bio vinegar, and so on. Just for you, because you like looking after yourself and other people.

Subcategories

  • White tuna - Bonito...

    White tuna - Bonito del Norte from the Cantabrian Sea is the apple of our eye when it comes to our preserves. We fish them one by one using a fishing rod, we prepare them by hand in organic extra- virgin olive oil, organic vinegar and natural spring salt, with a lot, and we mean a lot, of care. We even sing to them! It's just that this fish is so tasty... it's a real showstopper when served and guaranteed to titillate your taste buds. Are we making your mouth water yet?

  • Yellowfin tuna

    Our yellowfin tuna is the King of the pantry, with its delicate flavor, unmistakable color and velvety texture. After being caught on the high seas, it is carefully selected and prepared using traditional methods in organic extra-virgin olive oil or with organic vinegar. That is how we make each piece of the fish so spectacular on your plate and delicious in the mouth.

    And if you enjoy tuna as much as you enjoy looking after yourself, choose our varieties which are low in salt or served naturally. Tasty, juicy, extremely healthy... Who can live without it?

  • Mackerel from the...

    Mackerel from the Cantabrian Sea is less famous than other fish, but it has got what it takes to dazzle at any get-together: intense flavor, soft texture and tender flesh, all making it a true delicacy whichever way you serve it. Caught using traditional methods, prepared in organic extra-virgin olive oil and boasting everything that is good about oily fish, if you aren't already an addict then you're about to become one, all you need to do is try it!

  • Anchovies from the...

    We have a particular weakness for our anchovies from the Cantabrian Sea. It's normal, as they spend months in a maturing process before appearing on your dining table. They are caught using traditional methods every spring, when they're in their best condition, and we prepare them with care in extra-virgin olive oil and natural spring salt, following tradition, being so precise you'd think our grandfather Salvatore was peering over our shoulder. If you have tried them, then you'll know: he would have been very proud.

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Showing 1 - 9 of 11 items

Type of container: can/case
Net weight: 48 g
Drained weight: 30 g
Consume within 18 months
Keep refrigerated

25 unit pack

Type of container: jar
Net weight: 315 g
Drained weight: 220 g
Consume within 6 years
Store at room temperature

6 unit pack

Type of container: jar
Net weight: 190 g
Drained weight: 145 g
Consume within 6 years
Store at room temperature

12 unit pack

Type of container: jar
Net weight: 190 g
Drained weight: 150 g
Consume within 6 years
Store at room temperature

12 unit pack

Type of container: jar
Net weight: 315 g
Drained weight: 220 g
Consume within 6 years
Store at room temperature

6 unit pack

NEW !!

Type of container: jar
Net weight: 190 g
Drained weight: 145 g
Consume within 5 years
Store at room temperature

12 unit pack

Type of container: can/case
Net weight: 120 g
Drained weight: 81 g
Consume within 6 years
Store at room temperature

24 unit pack 

Type of container: jar
Net weight: 190 g
Drained weight: 145 g
Consume within 6 years
Store at room temperature

12 unit pack

Type of container: jar
Net weight: 315 g
Drained weight: 220 g
Consume within 6 years
Store at room temperature

6 unit pack

Showing 1 - 9 of 11 items