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Anchovies from the Cantabrian Sea

Anchovies from the Cantabrian Sea  

We have a particular weakness for our anchovies from the Cantabrian Sea. It's normal, as they spend months in a maturing process before appearing on your dining table. They are caught using traditional methods every spring, when they're in their best condition, and we prepare them with care in extra-virgin olive oil and natural spring salt, following tradition, being so precise you'd think our grandfather Salvatore was peering over our shoulder. If you have tried them, then you'll know: he would have been very proud.

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Type of container: can/case
Net weight: 48 g
Drained weight: 30 g
Consume within 18 months
Keep refrigerated

25 unit pack

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