Cookie preferences
EN
MANY REASONS TO TALK ABOUT US
Our products are among the hot topics of conversation among food lovers on the Internet and in the print media. They love to praise us, and not just us... our flavors too!
A favourite with chefs, these clean, salt-forward bites are a great all-rounder anchovy to keep in the pantry for entertaining.
The canning company Olasagasti, based in Lea Artibai, receives the award for the best Spanish company in the transalpine country.
Olasagasti: Conserve ittiche del Mar Cantabrico
Robinfood writes about Olasagasti ventresca.
One of the many charity events we enjoy participating in.
Quality is a must in this product. They are perfect for a vermut.
By Directo al Paladar
Desayuno saludable para deportistas. Por Lorentzero.
TERCER ENCUENTRO DEL PROYECTO DE SOCIEDAD GASTRONÓMICA "NORTASUNA"
Nortasuna is the way friends wish to share their pleasure for spanish products, as an Itinerant Gastronomy Society, getting together with different people and friends where the occasion has new excellent produce to taste.
PRESENTACIÓN OFICIAL DEL PROYECTO DE SOCIEDAD GASTRONÓMICA "NORTASUNA"
Nortasuna is the way friends wish to share their pleasure for spanish products, as an Itinerant Gastronomy Society, getting together with different people and friends where the occasion has new excellent produce to taste.
Encuentro Gastronómadas Olasagasti en Basollua y el Flan Carmen Larragoyen por To Be Gourmet
Ventresca Olasagasti en El Correo
El equipo cadete Conservas Olasagasti Ibaizabal, campeón! Txapeldunak!!
Cena en la montaña con Alex Txikon
