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Home - Conservas Olasagasti

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The Cantabrian Sea is open and brave, rich in nutritional resources, where a number of species coexist: the delicate Bonito del Norte, Bluefin tuna, Mackerel and the famous Cantabrian Anchovy.

We are a family owned business, located next to the fishing port of Ondarroa (Bizkaia-Basque Country), with a long history in the fish canning industry.
We are specialized in the preparation of high quality products following traditional methods and using mainly fresh products from the Cantabrian Sea. The range of delicacies prepared by us is targeted at the speciality or high-end delicatessen market, as well as select hotels and restaurants.
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